why make this recipe
Strawberry Greek Yogurt Cheesecake is a light and delicious dessert that everyone will love. It’s a perfect blend of creamy cheese and refreshing strawberries. This recipe is healthier than traditional cheesecake, thanks to the Greek yogurt. It’s a great treat for any occasion, whether you’re having a party or just want something sweet at home.
how to make Strawberry Greek Yogurt Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry preserves
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the Greek yogurt, cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes, or until set.
- Remove from the oven and let cool completely.
- Top with sliced strawberries and drizzle with strawberry preserves before serving.
how to serve Strawberry Greek Yogurt Cheesecake
Serve the cheesecake chilled. You can cut it into slices and place a few extra sliced strawberries on top for decoration. It pairs well with a dollop of whipped cream, too!
how to store Strawberry Greek Yogurt Cheesecake
You can store any leftover cheesecake in the refrigerator. Cover it loosely with plastic wrap or in an airtight container. It will stay fresh for about three to four days. You can also freeze it if you want to keep it longer, but make sure to wrap it tightly.
tips to make Strawberry Greek Yogurt Cheesecake
- Make sure your cream cheese is soft for easy mixing.
- Use fresh strawberries for the best flavor and look.
- You can add a bit of lemon zest to the filling for a citrusy taste.
- If you like it sweeter, add a little more sugar to the filling.
variation
You can try other fruits, like blueberries or raspberries, instead of strawberries. You can also use a different type of yogurt, like vanilla or berry-flavored, to change the taste.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version of this cheesecake.
Can I make it a day in advance?
Yes, making this cheesecake a day ahead of time can help the flavors meld together nicely.
What is the best way to slice the cheesecake?
Use a sharp knife and run it under hot water before cutting. This helps to get clean slices.
Strawberry Greek Yogurt Cheesecake
Ingredients
Method
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the Greek yogurt, cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes or until set.
- Remove from the oven and let cool completely.
- Top with sliced strawberries and drizzle with strawberry preserves before serving.