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Strawberry Greek Yogurt Cheesecake

A light and delicious dessert combining creamy cheese with refreshing strawberries, healthier than traditional cheesecake due to the use of Greek yogurt.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
Filling
  • 2 cups Greek yogurt
  • 1 cup cream cheese, softened Use low-fat cream cheese for a lighter version.
  • 3/4 cup sugar Adjust to taste if you prefer it sweeter.
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time.
Topping
  • 2 cups fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 1/4 cup strawberry preserves

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a springform pan.
Filling
  1. In another bowl, beat the Greek yogurt, cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Pour the cream cheese mixture over the crust and bake for 50-60 minutes or until set.
  4. Remove from the oven and let cool completely.
Serving
  1. Top with sliced strawberries and drizzle with strawberry preserves before serving.

Notes

Store any leftover cheesecake in the refrigerator for up to 3-4 days. Cover loosely with plastic wrap or in an airtight container. You can also freeze it wrapped tightly.