why make this recipe
Double Chocolate Banana Bread is a delightful twist on a classic recipe. It’s perfect for using up those overly ripe bananas you might have sitting on your countertop. This bread combines the sweet flavor of bananas with rich chocolate, making it a delicious treat for breakfast, snacks, or dessert. Plus, it’s simple to make and will fill your kitchen with an irresistible aroma as it bakes!
how to make Double Chocolate Banana Bread
Ingredients:
- 4 medium overly ripe bananas mashed (about 1 1/4 cup mashed)
- 1/4 cup melted coconut oil
- 1/2 cup honey or granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup chopped chocolate chunks, plus more for topping
Directions:
- Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla.
- Add the flour, cocoa powder, baking soda, and salt, mixing until just combined. Fold in the chocolate chunks.
- Pour the batter into the prepared pan.
- Bake for 50–55 minutes, or until the center is just set. Remove from the oven.
- Top with extra chocolate chunks if desired. Let it cool for 1 hour. Slice and enjoy!
how to serve Double Chocolate Banana Bread
Double Chocolate Banana Bread tastes great served warm or at room temperature. You can enjoy it plain or spread with a bit of butter or cream cheese for an extra treat. It’s also wonderful with a cup of coffee or tea.
how to store Double Chocolate Banana Bread
To store Double Chocolate Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it in plastic wrap and place it in the fridge, where it will last for about a week. You can also freeze slices; just make sure to wrap them tightly for up to 3 months.
tips to make Double Chocolate Banana Bread
- Ensure your bananas are overly ripe for the best flavor.
- Do not overmix the batter to keep the bread tender.
- Feel free to mix in nuts or additional chocolate chips for added texture.
- Let the bread cool completely before slicing for cleaner cuts.
variation
For a nutty twist, consider adding 1/2 cup of chopped walnuts or pecans to the batter. If you prefer a less sweet version, reduce the honey or sugar to 1/3 cup.
FAQs
1. Can I use regular sugar instead of honey?
Yes, you can substitute honey with an equal amount of granulated sugar.
2. What should I do if I don’t have coconut oil?
You can use melted butter or vegetable oil as a substitute for coconut oil.
3. How can I tell when the banana bread is done?
Insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven.
Double Chocolate Banana Bread
Ingredients
Method
- Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla.
- Add the flour, cocoa powder, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chunks.
- Pour the batter into the prepared pan.
- Bake for 50–55 minutes, or until the center is just set.
- Remove from the oven and top with extra chocolate chunks if desired.
- Let it cool for 1 hour before slicing.