why make this recipe
BBQ Meatballs are a tasty and easy dish that everyone loves. They are perfect for parties, family dinners, or even a snack. With a mix of ground beef, spices, and BBQ sauce, these meatballs are flavorful and satisfying. Plus, they are simple to make, which means you can whip them up quickly and enjoy more time with your guests.
how to make BBQ Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup BBQ sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In a saucepan, heat BBQ sauce over medium-low heat.
- Add the cooked meatballs to the sauce and stir to coat.
- Serve warm as an appetizer or over rice as a dinner.
how to serve BBQ Meatballs
BBQ Meatballs can be served in many ways. They are great as an appetizer at parties. Just put toothpicks in them for easy eating. You can also serve them over rice or pasta for a filling meal. Adding a fresh salad on the side can make it a complete dinner.
how to store BBQ Meatballs
If you have leftovers, you can store BBQ Meatballs in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the microwave or warm them in a saucepan over low heat until heated through.
tips to make BBQ Meatballs
- Make sure to mix the ingredients well for even flavor.
- You can adjust the seasoning to your liking by adding more garlic or onion powder.
- If you want a little kick, try adding some hot sauce to the mix.
- For a healthier version, use lean ground turkey instead of beef.
variation
You can also change up the flavor by using different BBQ sauces. Try a honey BBQ sauce for a sweeter taste or a spicy BBQ sauce for some heat. You can even make Asian-style meatballs by using teriyaki sauce instead of BBQ.
FAQs
Can I freeze BBQ Meatballs?
Yes, you can freeze the meatballs before or after cooking. Just make sure to keep them in a freezer-safe container.
What can I serve with BBQ Meatballs?
You can serve them with rice, pasta, or even on sliders. They are great with a side of coleslaw too.
Can I use other meats instead of ground beef?
Yes, you can use ground turkey, chicken, or even pork for a different flavor. Just adjust the cooking time as needed.
BBQ Meatballs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In a saucepan, heat BBQ sauce over medium-low heat.
- Add the cooked meatballs to the sauce and stir to coat.
- Serve warm as an appetizer or over rice as a dinner.