why make this recipe
Morning Glory Muffins are a delightful way to start your day. They are packed with flavors and ingredients that provide energy and nutrition. The combination of fruits, vegetables, and nuts makes these muffins both tasty and healthy. They are perfect for breakfast, a snack, or even dessert. Plus, they are easy to make and can be enjoyed by the whole family!
how to make Morning Glory Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 apple, grated
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
- 1/2 cup crushed pineapple, drained
Directions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugars, eggs, oil, and vanilla until well combined.
- Add the grated carrots, apple, raisins, nuts, and pineapple to the wet mixture and stir until mixed.
- Fold the wet ingredients into the dry ingredients until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
how to serve Morning Glory Muffins
These muffins are best served warm or at room temperature. You can enjoy them plain, or add a bit of butter or cream cheese for extra flavor. They also pair well with coffee or tea, making them a perfect morning treat.
how to store Morning Glory Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze the muffins. Wrap each muffin in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
tips to make Morning Glory Muffins
- Make sure to measure your ingredients accurately for the best results.
- You can adjust the sugar level based on your taste. If you prefer less sweetness, reduce the sugar slightly.
- Feel free to mix in other ingredients, such as coconut or dried cranberries, for a twist.
- If the batter seems too thick, you can add a little more vegetable oil or a splash of milk to reach your desired consistency.
variation
You can make mini Morning Glory Muffins by using a mini muffin tin. Just reduce the baking time to 10-15 minutes. Additionally, substitute the nuts with seeds if you prefer a nut-free option.
FAQs
1. Can I use other fruits?
Yes, you can replace the apple with mashed bananas or any other fruit you enjoy.
2. Are these muffins healthy?
Morning Glory Muffins are healthier than regular muffins because they include whole grains, fruits, and vegetables.
3. Can I make them vegan?
Yes, you can substitute eggs with flaxseed meal or applesauce and use a plant-based oil to make them vegan.
Morning Glory Muffins
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugars, eggs, oil, and vanilla until well combined.
- Add the grated carrots, apple, raisins, nuts, and pineapple to the wet mixture and stir until mixed.
- Fold the wet ingredients into the dry ingredients until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.