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Morning Glory Muffins

Morning Glory Muffins are packed with fruits, vegetables, and nuts, making them a delightful and nutritious way to start your day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
Wet Ingredients
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
Fruits and Vegetables
  • 1 cup grated carrots
  • 1 medium apple, grated
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
Nuts
  • 1/2 cup chopped walnuts or pecans

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the sugars, eggs, oil, and vanilla until well combined.
  4. Add the grated carrots, apple, raisins, nuts, and pineapple to the wet mixture and stir until mixed.
  5. Fold the wet ingredients into the dry ingredients until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container at room temperature for 2-3 days, or freeze for up to 3 months. Measure ingredients accurately for the best results. Adjust sugar based on preference. Consider adding coconut or dried cranberries for variation.