why make this recipe
Sheet Pan Salmon with Dill Potatoes is an easy and healthy meal that brings together delicious flavors with minimal effort. This recipe is great for busy weeknights or a relaxed weekend dinner. You get tasty salmon and perfectly roasted potatoes all cooked on one pan, making cleanup a breeze. It’s a nutritious option that everyone will love, and using fresh dill adds a lovely herbaceous note that elevates the dish.
how to make Sheet Pan Salmon with Dill Potatoes
Ingredients:
- Salmon fillets
- Potatoes
- Garlic
- Butter
- Fresh dill
- Olive oil
- Salt
- Pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into bite-sized pieces and place them on a sheet pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast the potatoes in the oven for about 20 minutes.
- While the potatoes are roasting, prepare the salmon by seasoning it with salt, pepper, and minced garlic.
- After 20 minutes, remove the sheet pan from the oven, push the potatoes to the side, and place the salmon fillets on the sheet pan.
- Add butter and fresh dill on top of the salmon.
- Return the sheet pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy your one-pan dinner!
how to serve Sheet Pan Salmon with Dill Potatoes
Serve the salmon and potatoes warm right from the oven. You can pair this dish with a simple green salad or steamed vegetables for a complete meal. A lemon wedge on the side can add a fresh zing if desired.
how to store Sheet Pan Salmon with Dill Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, simply place them in the microwave or a hot oven until warmed through.
tips to make Sheet Pan Salmon with Dill Potatoes
- Make sure to cut the potatoes evenly so they cook at the same rate.
- Adjust the seasoning to your taste—feel free to add more herbs or spices.
- For extra flavor, marinate the salmon for 30 minutes before cooking in olive oil, lemon juice, and herbs.
variation
You can easily switch the type of fish in this recipe. Try using cod or trout instead of salmon. Additionally, you can mix in other vegetables, like asparagus or broccoli, for a different twist.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an opaque appearance.
Can I make this recipe ahead of time?
You can prepare the potatoes and salmon ahead of time by seasoning them. Just store them separately in the refrigerator until you are ready to roast.
Sheet Pan Salmon with Dill Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into bite-sized pieces and place them on a sheet pan.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast the potatoes in the oven for about 20 minutes.
- While the potatoes are roasting, prepare the salmon by seasoning it with salt, pepper, and minced garlic.
- After 20 minutes, remove the sheet pan from the oven, push the potatoes to the side, and place the salmon fillets on the sheet pan.
- Add butter and fresh dill on top of the salmon.
- Return the sheet pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.