Why Make This Recipe
Korean Banana Milk is not just a drink; it’s a delightful treat that combines the natural sweetness of bananas with creamy milk. It’s a refreshing choice for breakfast, snack time, or a dessert. Making this recipe at home allows you to control the sweetness and enjoy a healthier alternative to many store-bought drinks. Plus, it’s super easy to make!
How to Make Korean Banana Milk
Ingredients
- 3-5 medium overripe bananas (about 7″ long)*
- 3 for the banana milk base and optional 2 for texture
- 3 2/3 cup Milk (can be substituted with oat, almond, or your favorite milk choice)
- 1 – 2 Tablespoons Sugar
- Use 1 T. for a less sweet version or 2 T. for a sweet version
- 1/3 cup Condensed Milk
- 1/2 teaspoon Vanilla extract (optional)
Directions
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Slice 3 medium bananas and place them into a large bowl or measuring cup.
Optional: If you want to add texture, finely cube 1-2 more bananas to add at the end. -
For the banana milk base, add 2/3 cup of milk, 1 – 2 T. of sugar, and 1/4 – 1/3 cup of condensed milk to a large bowl or measuring cup. Optionally, you can add 1/2 teaspoon of vanilla extract.
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Blend the mixture with an immersion blender until it is smooth and lump-free. Note: Use 1 T. and 1/4 cup condensed milk for less sweetness. Remember that the ripeness of the bananas can affect the sweetness.
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Pour the banana milk base into a large drink container. Add 3 cups of milk to the base and mix with a spoon to combine. If you added cubed bananas, mix them in now.
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Chill for a few hours before serving. It’s best served chilled, but if you want to drink it right away, serve it over ice.
How to Serve Korean Banana Milk
Korean Banana Milk is best served cold. You can pour it into a glass and enjoy it as is, or add some ice for an extra refreshing drink. It pairs wonderfully with breakfast foods, baked goods, or on its own as a tasty snack.
How to Store Korean Banana Milk
If you have leftovers, store them in the refrigerator in an airtight container. It’s best to consume the banana milk within 2-3 days. Stir well before drinking, as separation can occur.
Tips to Make Korean Banana Milk
- Use very ripe bananas for the best flavor and sweetness.
- Adjust the amount of sugar and condensed milk to suit your taste.
- For a thicker consistency, add a few more bananas or reduce the milk slightly.
Variation
If you’re feeling adventurous, you can add a spoonful of peanut butter or a sprinkle of cinnamon to your banana milk for a unique twist!
FAQs
Can I use other types of milk?
Yes! You can substitute regular milk with oat, almond, or any other milk you prefer.
Is this recipe vegan?
If you use plant-based milk and omit the condensed milk or replace it with a vegan alternative, it can be made vegan.
How long does Korean Banana Milk last?
It’s best to consume it within 2-3 days if stored in the refrigerator.
Korean Banana Milk
Ingredients
Method
- Slice 3 medium bananas and place them into a large bowl or measuring cup.
- Optional: If you want to add texture, finely cube 1-2 more bananas to add at the end.
- For the banana milk base, add 2/3 cup of milk, 1-2 tablespoons of sugar, and 1/4 to 1/3 cup of condensed milk to a large bowl or measuring cup. Optionally, add 1/2 teaspoon of vanilla extract.
- Blend the mixture with an immersion blender until it is smooth and lump-free.
- Pour the banana milk base into a large drink container. Add 3 cups of milk to the base and mix with a spoon to combine. If you added cubed bananas, mix them in now.
- Chill for a few hours before serving. It’s best served chilled, but if you want to drink it right away, serve it over ice.