why make this recipe
Butter Chicken is a beloved dish that brings together rich flavors and creamy textures in a delightful way. This recipe is perfect for anyone who loves Indian cuisine or wants to try something new. It is comforting, satisfying, and easy to make, making it a great addition to your dinner table. Whether you’re cooking for your family or hosting friends, Butter Chicken is sure to be a hit!
how to make Butter Chicken
Ingredients:
- 1 lb chicken (boneless, skinless, cut into pieces)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Salt to taste
- 2 tablespoons butter
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon sugar
- Fresh cilantro for garnish
Directions:
- In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and salt. Add chicken pieces and coat them well with the marinade. Let it sit for at least 1 hour or overnight in the refrigerator.
- In a large skillet, melt butter over medium heat. Add chopped onion and sauté until it turns golden brown.
- Stir in minced garlic and ginger, cooking until they become fragrant.
- Add the marinated chicken into the skillet and cook until the chicken is browned, about 5-7 minutes.
- Pour in the crushed tomatoes, bring the mixture to a simmer, then cover and cook for 15 minutes until the chicken is tender.
- Stir in the heavy cream and sugar, letting it simmer for an additional 5 minutes.
- Adjust seasoning if needed, adding more salt or spices according to your taste.
- Serve hot, garnished with fresh cilantro, over rice or naan.
how to serve Butter Chicken
Butter Chicken is best served hot. You can pair it with steamed basmati rice or warm naan bread. The creamy sauce is perfect for dipping the naan or spooning over the rice, making every bite flavorful. Adding extra cilantro on top can enhance the presentation and flavor.
how to store Butter Chicken
If you have leftovers, let the Butter Chicken cool down completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. When ready to eat, reheat it on the stove over low heat until warmed through.
tips to make Butter Chicken
- Marinating the chicken for longer will make it more flavorful, so if you have time, let it marinate overnight.
- Feel free to adjust the spices according to your taste. Adding more spice can enhance the dish for those who like it hotter.
- For a lower-calorie version, you can use light cream instead of heavy cream.
- Adding vegetables like bell peppers or spinach can provide extra nutrients.
variation
You can make Butter Chicken with different types of protein such as shrimp or paneer for a vegetarian version. You can also try a spicy version by adding chili powder or using a spicier curry blend.
FAQs
1. Can I make Butter Chicken in advance?
Yes, Butter Chicken can be made in advance. It tastes even better the next day as the flavors meld together.
2. Is Butter Chicken spicy?
Butter Chicken is usually mild, but you can adjust the spice level based on your preferences by adding more chili or spices.
3. Can I use frozen chicken?
Yes, you can use frozen chicken, but it’s best to thaw it completely first for even cooking and better marinating.
Butter Chicken
Ingredients
Method
- In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and salt.
- Add chicken pieces and coat them well with the marinade. Let it sit for at least 1 hour or overnight in the refrigerator.
- In a large skillet, melt butter over medium heat.
- Add chopped onion and sauté until it turns golden brown.
- Stir in minced garlic and ginger, cooking until they become fragrant.
- Add the marinated chicken into the skillet and cook until the chicken is browned, about 5-7 minutes.
- Pour in the crushed tomatoes, bring the mixture to a simmer, then cover and cook for 15 minutes until the chicken is tender.
- Stir in the heavy cream and sugar, letting it simmer for an additional 5 minutes.
- Adjust seasoning if needed, adding more salt or spices according to your taste.
- Serve hot, garnished with fresh cilantro, over rice or naan.