Blueberry Banana Bread

why make this recipe

Blueberry Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the burst of flavor from juicy blueberries. It’s a perfect snack for breakfast, an afternoon pick-me-up, or a comforting dessert. Not only does this recipe taste amazing, but it’s also a fantastic way to use overripe bananas that might otherwise go to waste. Plus, it’s easy to make and requires just a few simple ingredients you probably already have at home!

how to make Blueberry Banana Bread

Ingredients

• 2 ripe bananas
• 1 cup blueberries (fresh or frozen)
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir melted butter into the mashed bananas.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Sprinkle the baking soda and salt over the mixture and stir.
6. Add the flour and gently mix until just combined.
7. Fold in the blueberries.
8. Pour the batter into the greased loaf pan.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

how to serve Blueberry Banana Bread

Slice the Blueberry Banana Bread and serve it warm or at room temperature. It’s delicious on its own, but you can also add a pat of butter or a drizzle of honey for extra sweetness. This bread pairs well with a cup of coffee or tea, making it a great choice for breakfast or a snack.

how to store Blueberry Banana Bread

To store Blueberry Banana Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easy thawing.

tips to make Blueberry Banana Bread

• Use very ripe bananas for the best flavor and sweetness. The riper, the better!
• If using frozen blueberries, there’s no need to thaw them before adding to the batter.
• Don’t overmix the batter. Mix just until combined to keep the bread light and fluffy.
• Add chopped nuts like walnuts or pecans for some extra crunch if you like.

variation

You can easily customize this recipe by adding other fruits, such as strawberries or raspberries. For a twist, try adding lemon zest or a sprinkle of cinnamon for added flavor.

FAQs

1. Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries! Just add them directly to the batter without thawing.

2. How can I make this recipe healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar. You can also replace the butter with applesauce for a lighter option.

3. Can I double the recipe?
Absolutely! If you want to make two loaves, simply double the ingredients and bake them one at a time unless you have two pans to bake at the same time. Just keep an eye on the baking time.

Blueberry Banana Bread

A delightful treat combining ripe bananas and juicy blueberries, perfect for breakfast or as a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Use very ripe bananas for the best flavor.
• 1 cup blueberries (fresh or frozen) No need to thaw frozen blueberries before adding.
• 1/3 cup melted butter Can be substituted with applesauce for a healthier option.
• 1 cup sugar Can be reduced for a healthier version.
• 1 piece egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch salt
• 1 1/2 cups all-purpose flour Can be partially substituted with whole wheat flour.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir melted butter into the mashed bananas.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Sprinkle the baking soda and salt over the mixture and stir.
6. Add the flour and gently mix until just combined.
7. Fold in the blueberries.
8. Pour the batter into the greased loaf pan.

Baking

1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Slice the bread and serve warm or at room temperature. Add butter or honey for extra sweetness. Store tightly wrapped for up to 2 days at room temperature or a week in the refrigerator. Can be frozen for up to 3 months.