why make this recipe
Folded Crispy Buffalo Chicken Wraps are a delicious and easy meal option. They bring the classic flavor of buffalo chicken to a handheld wrap that is perfect for lunch or dinner. This recipe is simple and can be put together quickly, making it a great choice for busy days. Plus, they are crispy, savory, and packed with flavors that everyone will enjoy!
how to make Folded Crispy Buffalo Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup green onions, sliced
- Oil for frying
Directions:
- In a bowl, mix the shredded chicken with buffalo sauce.
- Lay a tortilla flat and spread a layer of ranch dressing on it.
- Place some of the buffalo chicken mixture in the center, then top with cheese, lettuce, tomatoes, and green onions.
- Fold the sides of the tortilla inwards and then roll it up tightly.
- In a skillet, heat oil over medium heat.
- Fry the wraps seam side down for 3-4 minutes until golden brown and crispy.
- Serve with extra ranch dressing and buffalo sauce for dipping.
how to serve Folded Crispy Buffalo Chicken Wraps
You can serve these wraps warm with extra ranch dressing and buffalo sauce on the side. They make great finger food for parties or a satisfying meal anytime. Pair them with a fresh salad or some crispy vegetables for a complete and tasty meal.
how to store Folded Crispy Buffalo Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can warm them in a skillet over medium heat for a few minutes until they are heated through and crispy again.
tips to make Folded Crispy Buffalo Chicken Wraps
- Use pre-cooked rotisserie chicken to save time.
- Feel free to adjust the level of buffalo sauce to your heat preference.
- Try adding other ingredients like avocado or jalapeños for extra flavor.
- Make sure the oil is hot enough before frying to get that perfect crisp.
variation
For a healthier option, you can use whole wheat tortillas and add more veggies like bell peppers or carrots. You can also substitute the ranch dressing with Greek yogurt for a lighter dip.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and assemble the wraps when you are ready to fry them.
Can I bake these wraps instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy. Just spray them lightly with oil before baking.
What type of buffalo sauce should I use?
You can use any brand of buffalo sauce that you enjoy. Homemade buffalo sauce is also a great option if you want to control the flavors and heat.
Folded Crispy Buffalo Chicken Wraps
Ingredients
Method
- In a bowl, mix the shredded chicken with buffalo sauce.
- Lay a tortilla flat and spread a layer of ranch dressing on it.
- Place some of the buffalo chicken mixture in the center, then top with cheese, lettuce, tomatoes, and green onions.
- Fold the sides of the tortilla inwards and then roll it up tightly.
- In a skillet, heat oil over medium heat.
- Fry the wraps seam side down for 3-4 minutes until golden brown and crispy.
- Serve with extra ranch dressing and buffalo sauce for dipping.