Why Make This Recipe
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives is a fantastic choice for dinner. It is easy to prepare and uses ingredients that pack a lot of flavor. The combination of lemon, garlic, and butter creates a delicious sauce that keeps the salmon moist. Adding feta cheese and olives gives it a Mediterranean twist that your family and friends will love. Plus, everything cooks on one pan, making cleanup a breeze!
How to Make Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Ingredients
- Salmon fillets
- Lemon
- Garlic
- Butter
- Feta cheese
- Olives
- Olive oil
- Salt
- Pepper
- Fresh parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, place the salmon fillets.
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Pour the mixture over the salmon.
- Scatter feta cheese and olives around the salmon.
- Roast in the oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Serve the salmon warm, right from the oven. It pairs well with a side of rice, quinoa, or a fresh green salad. Drizzle any remaining juices from the pan over the salmon for extra flavor. You can also serve it with some crusty bread to soak up the tasty sauce.
How to Store Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to three days. When ready to eat, gently reheat in the oven or microwave until warmed through.
Tips to Make Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
- Make sure to use fresh salmon fillets for the best taste.
- Adjust the amount of garlic and lemon according to your taste preference.
- Feel free to add more vegetables to the sheet pan, like asparagus or bell peppers, to make it a complete meal.
Variation
You can substitute the salmon with other types of fish like trout or tilapia. If you prefer a vegetarian version, try using portobello mushrooms instead of fish.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What should I do if I don’t have feta cheese?
You can replace feta with goat cheese or omit it altogether. The recipe will still taste great!
How do I know when the salmon is cooked?
Salmon is cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, place the salmon fillets.
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Pour the mixture over the salmon.
- Scatter feta cheese and olives around the salmon.
- Roast in the oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.