why make this recipe
Ground Beef Meatballs and Gravy is a comforting dish that everyone loves. It’s hearty, delicious, and perfect for feeding a family or friends. The meatballs are tender and packed with flavor, while the rich gravy adds an extra layer of taste. This recipe is also relatively simple to make, making it a great choice for busy weeknights or special occasions.
how to make Ground Beef Meatballs and Gravy
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp flour
- 2 tbsp olive oil
Directions:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, salt, and pepper. Mix until well combined and shape into meatballs.
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add chopped onion and sauté until softened.
- Sprinkle flour over onions and stir to combine. Gradually add beef broth and heavy cream, stirring constantly.
- Bring to a simmer and return meatballs to the skillet. Cook for another 10-15 minutes until sauce thickens and meatballs are cooked through. Serve warm.
how to serve Ground Beef Meatballs and Gravy
Serve the meatballs and gravy over a bed of mashed potatoes, rice, or pasta for a complete meal. You can also garnish with extra parsley or grated cheese if you like. This dish pairs well with a simple salad or steamed vegetables for a balanced dinner.
how to store Ground Beef Meatballs and Gravy
To store leftovers, let the meatballs and gravy cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the meatballs and gravy together for up to 3 months. Just thaw in the fridge overnight before reheating.
tips to make Ground Beef Meatballs and Gravy
- For extra flavor, you can add spices like Italian seasoning or red pepper flakes to the meatball mixture.
- Be sure not to overmix the meat when forming the meatballs for a tender texture.
- If you prefer, you can use ground turkey or pork instead of beef.
variation
You can easily customize this recipe by adding veggies like grated zucchini or chopped bell peppers to the meatball mix. For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the gravy.
FAQs
1. Can I use pre-made meatballs for this recipe?
Yes, you can use pre-made meatballs if you’re short on time. Just adjust the cooking time for heating them through.
2. Is there a way to make this recipe healthier?
Yes! You can use lean ground beef or substitute half of the beef with ground turkey. You can also use whole-wheat breadcrumbs for added fiber.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs and sauce a day in advance. Just reheat everything together before serving.
Ground Beef Meatballs and Gravy
Ingredients
Method
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, salt, and pepper. Mix until well combined and shape into meatballs.
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add chopped onion and sauté until softened.
- Sprinkle flour over onions and stir to combine. Gradually add beef broth and heavy cream, stirring constantly.
- Bring to a simmer and return meatballs to the skillet. Cook for another 10-15 minutes until sauce thickens and meatballs are cooked through.
- Serve the meatballs and gravy over a bed of mashed potatoes, rice, or pasta for a complete meal.
- Garnish with extra parsley or grated cheese if desired.