Why Make This Recipe
Salted Caramel Apple Pie Cheesecake is a delightful fusion of flavors and textures. This dessert combines the classic tastes of apple pie with the creamy goodness of cheesecake, topped off with a rich salted caramel sauce. It’s perfect for family gatherings, holiday celebrations, or just a weekend treat. Everyone loves a good dessert, and this one will surely impress your friends and family!
How to Make Salted Caramel Apple Pie Cheesecake
Ingredients:
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Apple Filling:
- 4 medium apples (588 grams sliced)
- 3 tbsp salted butter (42 grams)
- 1-2 tbsp apple cider
- 1/3 cup light brown sugar, packed (73 grams)
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1-2 tsp lemon juice (to taste)
- 2 tsp cornstarch
- 2 tsp water
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Crust:
- 3 cups cinnamon graham cracker crumbs (300 grams; see note)
- 1/2 cup + 3 tbsp salted butter, melted (155 grams)
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Cheesecake Filling:
- 32 ounces cream cheese, at room temperature (full-fat, block style)
- 1 and 1/2 cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 and 1/2 tsp cornstarch
- 3/4 cup full-fat sour cream, at room temperature (180 grams)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/4 cup all-purpose flour (33 grams)
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Crumble Topping:
- 1/2 cup old-fashioned whole rolled oats (48 grams)
- 1/4 cup brown sugar, packed (55 grams)
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)
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Salted Caramel Sauce:
- 1 cup granulated sugar (210 grams)
- 6 tbsp salted butter, cubed (85 grams)
- 1/2 cup + 1 tbsp heavy cream (135 grams)
- Pinch of flaky sea salt
Directions:
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Prep: Start by reading through the recipe to gather all your ingredients. You can break this recipe into parts to make it easier.
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Make the Apple Filling: Peel and slice the apples. In a medium pan over medium-high heat, combine apples, butter, cider, brown sugar, and spices. Cook for about 8-14 minutes until tender. If needed, thicken the juices using cornstarch mixed with water.
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Make the Crust: Preheat your oven to 350°F (175°C). Spray a 9-inch springform pan. Mix crust ingredients and press into the pan, then bake for 10 minutes. Keep the oven on.
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Make the Cheesecake: Ensure all ingredients are at room temperature. Beat the cream cheese until creamy, then add sugar. Mix in eggs one at a time, followed by vanilla, cornstarch, sour cream, and spices. Pour half the batter into the crust, add apple filling on top, then pour the remaining batter.
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Prep Water Bath: Place the cheesecake in the oven with a roasting pan below it filled with water to prevent overcooking.
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Bake: Bake for 1 hour and 30 to 1 hour and 50 minutes until set.
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Cool & Chill: Once baked, let it cool in the oven for an hour, then refrigerate for at least 6 hours.
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Make Crumble Topping: While baking, prepare the crumble by mixing the ingredients and baking until golden.
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Make Salted Caramel Sauce: Follow the recipe for making salted caramel, then let cool.
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Make Apple Pie Topping: Repeat the process for the apple filling to create a topping.
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Serve: Top the cheesecake with apple pie topping, crumble, and caramel sauce.
How to Serve Salted Caramel Apple Pie Cheesecake
Slice the cheesecake into wedges and serve chilled. You can add extra caramel drizzle and a sprinkle of sea salt for an elegant touch.
How to Store Salted Caramel Apple Pie Cheesecake
Store any leftovers in the refrigerator, covered. It’s best enjoyed within 3-4 days.
Tips to Make Salted Caramel Apple Pie Cheesecake
- Ensure all ingredients are at room temperature for the best texture.
- Use firm apples, like Granny Smith or Honeycrisp.
- Let the cheesecake cool slowly in the oven for a smooth texture.
Variation
You can add nuts to the crumble for extra crunch or use different spices to customize the flavor profile.
FAQs
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Can I make this cheesecake in advance?
Yes! You can prepare the apple filling and crumble topping a day in advance. -
What types of apples are best for this recipe?
Firm, tart apples like Granny Smith or Honeycrisp work perfectly. -
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake without the toppings. Wrap it tightly and store it for up to 2 months.
Enjoy making and sharing this delicious Salted Caramel Apple Pie Cheesecake!
Salted Caramel Apple Pie Cheesecake
Ingredients
Method
- Start by reading through the recipe to gather all your ingredients.
- Peel and slice the apples.
- In a medium pan over medium-high heat, combine apples, butter, cider, brown sugar, and spices.
- Cook for about 8-14 minutes until tender.
- If needed, thicken the juices using cornstarch mixed with water.
- Preheat your oven to 350°F (175°C).
- Spray a 9-inch springform pan.
- Mix crust ingredients and press into the pan.
- Bake for 10 minutes.
- Keep the oven on.
- Ensure all ingredients are at room temperature.
- Beat the cream cheese until creamy, then add sugar.
- Mix in eggs one at a time, followed by vanilla, cornstarch, sour cream, and spices.
- Pour half the batter into the crust, add apple filling on top, then pour the remaining batter.
- Place the cheesecake in the oven with a roasting pan below it filled with water to prevent overcooking.
- Bake for 1 hour and 30 to 1 hour and 50 minutes until set.
- Once baked, let it cool in the oven for an hour, then refrigerate for at least 6 hours.
- While baking, prepare the crumble by mixing the ingredients and baking until golden.
- Follow the recipe for making salted caramel, then let cool.
- Repeat the process for the apple filling to create a topping.
- Top the cheesecake with apple pie topping, crumble, and caramel sauce.