Why Make This Recipe
Keto Crack Chicken Soup is a great choice if you’re looking for something warm, creamy, and full of flavor. It’s perfect for a cozy night in or when you want a meal that sticks to your diet plan. This soup is low in carbs, making it excellent for anyone following the keto lifestyle. Plus, it’s easy to make and can be enjoyed any day of the week!
How to Make Keto Crack Chicken Soup
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 4 cups of chicken broth
- 1 package (8 oz) of cream cheese
- 1 cup of cooked bacon, chopped
- 1 packet of ranch dressing mix
- 1 cup of shredded cheddar cheese
- ½ cup of green onions, chopped
- Salt and pepper to taste
Directions:
- In a large pot, add the chicken breasts and pour in the chicken broth.
- Bring the broth to a boil and then reduce it to a simmer. Cook the chicken for about 20 minutes or until it’s fully cooked.
- Remove the chicken from the pot and shred it using two forks.
- Add the cream cheese to the pot and stir until it melts.
- Add the shredded chicken back to the pot along with the ranch dressing mix, cooked bacon, and cheddar cheese. Mix well.
- Let the soup simmer for another 5-10 minutes until everything is heated throughout.
- Season with salt and pepper as needed.
- Serve hot, topped with green onions.
How to Serve Keto Crack Chicken Soup
You can enjoy this soup on its own or pair it with a side salad for a complete meal. It’s warm and comforting, making it perfect for chilly days or when you crave something hearty.
How to Store Keto Crack Chicken Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup in freezer-safe containers for up to a month. When you’re ready to eat it, just thaw it in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make Keto Crack Chicken Soup
- Ensure the cream cheese is softened for easier mixing.
- If you like spice, add some hot sauce or diced jalapeños for an extra kick.
- Adjust the amount of bacon based on your taste—feel free to add more for a richer flavor.
- For added freshness, toss in some spinach or kale just before serving.
Variation
You can customize the soup by adding other veggies like bell peppers or mushrooms. Or, try swapping out the chicken for turkey for a different taste.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They will add more flavor and become very tender when cooked.
2. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients (except cream cheese and cheese) to the slow cooker and cook on low for 6-8 hours. Add the cream cheese and cheese at the end and mix well.
3. Is this soup gluten-free?
Yes, as long as you use a gluten-free ranch dressing mix, this soup will be gluten-free and suitable for those with gluten sensitivities.
Keto Crack Chicken Soup
Ingredients
Method
- In a large pot, add the chicken breasts and pour in the chicken broth.
- Bring the broth to a boil and then reduce it to a simmer. Cook the chicken for about 20 minutes or until it’s fully cooked.
- Remove the chicken from the pot and shred it using two forks.
- Add the cream cheese to the pot and stir until it melts.
- Add the shredded chicken back to the pot along with the ranch dressing mix, cooked bacon, and cheddar cheese. Mix well.
- Let the soup simmer for another 5-10 minutes until everything is heated throughout.
- Season with salt and pepper as needed.
- Serve hot, topped with green onions.