Why Make This Recipe
Making 20-Minute Ground Turkey Burgers is an excellent choice for a quick and healthy meal. Ground turkey is lean and packed with protein, making it a perfect alternative to traditional beef burgers. Plus, this recipe comes together in just 20 minutes, making it ideal for busy weeknights or last-minute dinner plans. It’s a simple, tasty way to enjoy a classic favorite without the extra calories.
How to Make 20-Minute Ground Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, onion, cheese, etc.)
Directions:
- In a bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined and form the mixture into burger patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Toast the burger buns on the grill or skillet.
- Assemble the burgers with your desired toppings and serve immediately.
How to Serve 20-Minute Ground Turkey Burgers
Serve the turkey burgers on toasted buns with fresh toppings like lettuce, tomato, onion, and cheese. You can also add sauces like ketchup, mustard, or mayo for extra flavor. Pair the burgers with a side of fries, a salad, or your favorite chips for a complete meal.
How to Store 20-Minute Ground Turkey Burgers
If you have leftover turkey burgers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked patties by placing them between sheets of parchment paper and then putting them in a freezer bag. They will last for about 3 months in the freezer.
Tips to Make 20-Minute Ground Turkey Burgers
- Don’t overmix the turkey mixture, as this can make the burgers tough.
- Make sure to preheat your grill or skillet to ensure the burgers cook evenly.
- For added flavor, consider mixing in your favorite spices or herbs, like paprika or Italian seasoning.
- If you want to make smaller sliders, simply shape the patties to your preferred size and adjust cooking time as needed.
Variation
You can easily customize this recipe. Try adding chopped herbs, jalapeños for a spicy kick, or different cheese types for varied flavors. You can even turn these burgers into meatballs by shaping the mixture into small balls and baking them instead.
FAQs
How do I know when the turkey burgers are done?
The safest way to check is to use a meat thermometer. They should reach an internal temperature of 165°F.
Can I grill these burgers?
Yes! These turkey burgers can be grilled. Just make sure your grill is preheated and oiled to prevent sticking.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties and store them in the refrigerator or freezer until you are ready to cook them.
Ground Turkey Burgers
Ingredients
Method
- In a bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined and form the mixture into burger patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Toast the burger buns on the grill or skillet.
- Assemble the burgers with your desired toppings and serve immediately.