Why Make This Recipe
New York Style Crumb Cake is a sweet delight that brings comfort and warmth. It’s perfect for breakfast, brunch, or a cozy snack with coffee. The rich, buttery cake paired with a sugary crumb topping creates a wonderful balance of flavors and textures. This recipe not only satisfies your sweet tooth, but it fills your kitchen with amazing aromas that make everyone eager to grab a slice.
How to Make New York Style Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1/2 cup rolled oats
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Pour the batter into the prepared pan.
- In a separate bowl, combine the brown sugar, oats, flour, and cinnamon for the crumb topping. Then mix in the melted butter until it becomes crumbly.
- Spread the crumb topping evenly over the cake batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve New York Style Crumb Cake
Serve your crumb cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can also dust the top with powdered sugar for an extra touch. Share it with friends and family, or enjoy a piece yourself as a delightful snack.
How to Store New York Style Crumb Cake
To keep your crumb cake fresh, store it in an airtight container at room temperature. It can last for up to three days. If you want to keep it longer, you can freeze it by wrapping slices in plastic wrap and placing them in a freezer bag. Just thaw at room temperature when you’re ready to indulge!
Tips to Make New York Style Crumb Cake
- Make sure your butter is softened for easier mixing.
- Don’t skip the cooling step; this helps the flavors settle.
- Feel free to use a mix of different sugars in the crumb topping for varied flavor.
- Adding nuts or fruit can also enhance the cake’s taste.
Variation
You can easily add a twist to this recipe by incorporating some fruit, such as blueberries or sliced apples, into the cake batter. This not only adds flavor but also gives the cake a beautiful appearance.
FAQs
1. Can I use yogurt instead of sour cream?
Yes, yogurt can be a substitute for sour cream. It will keep the cake moist.
2. Is it okay to use whole wheat flour?
Certainly! You can use whole wheat flour, but the texture may be denser than with regular flour.
3. How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with few crumbs, your cake is done.
New York Style Crumb Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Pour the batter into the prepared pan.
- In a separate bowl, combine the brown sugar, oats, flour, and cinnamon for the crumb topping.
- Mix in the melted butter until the mixture becomes crumbly.
- Spread the crumb topping evenly over the cake batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.