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New York Style Crumb Cake

A sweet delight perfect for breakfast, brunch, or snack, featuring a rich buttery cake topped with a sugary crumb.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour For the cake batter
  • 1 cup granulated sugar For the cake batter
  • 1/2 cup unsalted butter, softened For creaming with sugar
  • 1 cup sour cream Moisture for the cake
  • 3 large eggs Add one at a time
  • 1 teaspoon vanilla extract For flavoring
  • 1 teaspoon baking powder Leavening agent
  • 1/2 teaspoon baking soda Leavening agent
  • 1/4 teaspoon salt Enhances flavor
Crumb Topping Ingredients
  • 1 tablespoon ground cinnamon For flavor
  • 1 cup brown sugar For sweetness in the topping
  • 1/2 cup rolled oats Adds texture to the crumb
  • 1/2 cup all-purpose flour For the crumb topping
  • 1/2 cup unsalted butter, melted To bind the topping ingredients

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, mix together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  6. Pour the batter into the prepared pan.
Crumb Topping
  1. In a separate bowl, combine the brown sugar, oats, flour, and cinnamon for the crumb topping.
  2. Mix in the melted butter until the mixture becomes crumbly.
  3. Spread the crumb topping evenly over the cake batter.
Baking
  1. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

Serve crumb cake warm or at room temperature with coffee or tea. Can dust with powdered sugar for a nice finish. Store in an airtight container at room temperature for up to three days or freeze wrapped in plastic wrap for longer storage.