why make this recipe
Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the taste of your favorite restaurant right to your kitchen. This recipe is not only easy to follow but also requires simple ingredients you might already have at home. The combination of juicy chicken, crunchy breading, and cheesy goodness makes it a hit for both family dinners and special occasions. Plus, it’s a great way to impress your guests with a homemade meal that’s packed with flavor!
how to make Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 pieces chicken breasts (boneless skinless)
- 1 cup bread crumbs (panko works well)
- 1 cup grated Parmesan cheese (fresh recommended)
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Directions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the breadcrumbs, half of the grated Parmesan, and Italian seasoning.
- In another bowl, beat the eggs and milk together until smooth.
- Place the all-purpose flour in a third dish.
- Dredge each chicken breast in the flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish.
- In a separate bowl, mix the remaining Parmesan with mozzarella and minced garlic. Sprinkle this mixture over the chicken.
- Bake for 20-25 minutes, or until the chicken is cooked through and bubbling.
how to serve Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken
Serve your Irresistibly Crispy Parmesan Chicken with a side of pasta, a fresh salad, or roasted vegetables for a complete meal. It can also be served alone as an appetizer. For a touch of freshness, drizzle some lemon juice over the chicken just before serving.
how to store Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken
If you have leftovers, let the chicken cool completely before storing it. Place it in an airtight container and refrigerate. It should be good for up to 3 days. To reheat, place the chicken in the oven for crispy results, or microwave it if you are short on time.
tips to make Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Let the chicken sit in the egg mixture for a few minutes to help the coating stick better.
- Experiment with different cheeses such as feta or cheddar for a unique flavor.
- Serve with marinara sauce on the side for dipping.
variation
You can turn this recipe into a Parmesan chicken casserole by layering the cooked chicken with marinara sauce and additional cheeses, baking it until bubbly and golden.
FAQs
1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used for a juicier option, but they may require a slightly longer cooking time.
2. What can I serve with this dish? This chicken pairs well with a simple salad, garlic bread, or steamed vegetables.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers. Make sure to wrap them tightly. They can last for up to 3 months in the freezer.
Parmesan Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the breadcrumbs, half of the grated Parmesan, and Italian seasoning.
- In another bowl, beat the eggs and milk together until smooth.
- Place the all-purpose flour in a third dish.
- Dredge each chicken breast in the flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish.
- In a separate bowl, mix the remaining Parmesan with mozzarella and minced garlic. Sprinkle this mixture over the chicken.
- Bake for 20-25 minutes, or until the chicken is cooked through and bubbling.