why make this recipe
Mouthwatering Garlic Parmesan Meatloaf is a great dish for family dinners or gatherings. It has a rich flavor thanks to the garlic and Parmesan cheese, making it a delightful twist on the classic meatloaf. This recipe is simple to make and uses common ingredients you might already have in your kitchen. Plus, it’s a comfort food that everyone will enjoy!
how to make Mouthwatering Garlic Parmesan Meatloaf
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup chopped parsley (fresh)
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, garlic, parsley, egg, milk, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in a baking dish lined with parchment paper.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing to retain moisture.
- Serve with mashed potatoes, salad, or roasted vegetables.
how to serve Mouthwatering Garlic Parmesan Meatloaf
You can serve this meatloaf warm, sliced on a plate. It goes well with classic sides like mashed potatoes and gravy, steamed vegetables, or a fresh salad. You can also serve it with a drizzle of barbecue sauce or ketchup on the side for extra flavor.
how to store Mouthwatering Garlic Parmesan Meatloaf
To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It will stay fresh for up to 3-4 days. You can also freeze meatloaf for longer storage. Wrap it well and store it in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Mouthwatering Garlic Parmesan Meatloaf
- Make sure not to overmix the ingredients; this will keep the meatloaf tender.
- You can customize the flavor by adding herbs like thyme or oregano.
- For an even cheesier flavor, try adding more Parmesan or mixing in some shredded mozzarella.
variation
If you want to mix things up, you can add chopped vegetables like bell peppers or onions into the meat mixture. This adds extra flavor and nutrition. You can also swap out ground beef for ground turkey or chicken for a lighter option.
FAQs
Q: Can I use other types of meat?
A: Yes, you can use ground turkey, chicken, or even a mix of meats for different flavors.
Q: How can I tell when the meatloaf is done?
A: Use a meat thermometer; it should read 160°F (70°C) in the center to ensure it is fully cooked.
Q: Can I make this meatloaf ahead of time?
A: Yes! You can mix the ingredients the day before, shape it, and keep it in the fridge until you are ready to bake it.
Mouthwatering Garlic Parmesan Meatloaf
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, garlic, parsley, egg, milk, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in a baking dish lined with parchment paper.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing to retain moisture.