Why Make This Recipe
Baked Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes. They’re crispy on the outside and soft and cheesy on the inside. This recipe is perfect for using up leftover mashed potatoes and makes a great snack or appetizer. They are not only easy to make but also a crowd-pleaser for both kids and adults!
How to Make Baked Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 large egg
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Oil for spraying or brushing
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, flour, milk, egg, salt, and pepper. Mix until well combined.
- Scoop out portions of the mixture and form them into small puffs or balls.
- Roll each puff in breadcrumbs to coat them.
- Place the puffs on the prepared baking sheet and lightly spray or brush them with oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm as a snack or appetizer.
How to Serve Baked Cheesy Mashed Potato Puffs
You can serve these delicious puffs warm, either plain or with your favorite dipping sauces like sour cream, ketchup, or ranch dressing. They make for a great party snack or can be enjoyed as a side dish with your main meal.
How to Store Baked Cheesy Mashed Potato Puffs
If you have leftovers (if they last that long!), store the baked puffs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven to regain their crispiness or in the microwave if you prefer a quicker option.
Tips to Make Baked Cheesy Mashed Potato Puffs
- For extra flavor, add herbs like chives or parsley to the potato mixture.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique taste.
- Make sure not to overcrowd the baking sheet to allow even cooking and crisping.
Variation
You can add cooked bacon bits or chopped veggies like spinach or bell peppers to the mashed potato mixture for added texture and flavor.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes. Just prepare them according to the package instructions and then follow the recipe.
Can I freeze the puffs before baking?
Yes, you can freeze the raw puffs on a baking sheet. Once frozen, transfer them to an airtight container. Bake from frozen, adding a few more minutes to the baking time.
What can I serve with Baked Cheesy Mashed Potato Puffs?
These puffs pair well with a variety of dips, salads, or even as a side dish with your favorite main courses. Enjoy with a simple salad for a light meal!
Baked Cheesy Mashed Potato Puffs
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, flour, milk, egg, salt, and pepper. Mix until well combined.
- Scoop out portions of the mixture and form them into small puffs or balls.
- Roll each puff in breadcrumbs to coat them.
- Place the puffs on the prepared baking sheet and lightly spray or brush them with oil.
- Bake for 20-25 minutes until golden brown and crispy.