Why Make This Recipe
Quick Broccoli Pasta is a fantastic dish for any weeknight. It is easy to make and packed with flavor. The combination of fresh broccoli and cheese makes it tasty and nutritious. Plus, it only takes about 30 minutes to prepare, making it perfect for busy nights when you want something wholesome and delicious.
How to Make Quick Broccoli Pasta
Ingredients
- 12 oz dried short pasta (e.g., small shells)
- 2 heads broccoli (chopped into small florets)
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 2 tsp lemon zest (fresh for maximum flavor)
- 2 tbsp lemon juice (adjust to taste)
- 5 tbsp extra virgin olive oil (or butter if preferred)
- 1/3 cup parmesan cheese (finely grated)
- 2 cloves garlic (minced)
- 1 tsp mixed dried herbs (or fresh herbs)
- 1/2 tsp red pepper flakes (optional for spiciness)
- 1 tsp sugar (optional)
- 3/4 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
Directions
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Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the chopped broccoli to the pot. Drain the pasta and broccoli, then set aside.
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In the same pot, heat the olive oil (or butter) over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant.
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Return the cooked pasta and broccoli to the pot. Stir in the shredded cheese, lemon zest, lemon juice, parmesan cheese, and mixed herbs. Season with salt, pepper, and sugar (if using). Mix well until the cheese is melted and everything is combined.
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Taste and adjust seasoning if needed. Serve warm.
How to Serve Quick Broccoli Pasta
Serve Quick Broccoli Pasta in bowls, garnished with extra parmesan cheese or a sprinkle of fresh herbs. It pairs well with a simple green salad or crusty bread for a complete meal.
How to Store Quick Broccoli Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a splash of water to retain moisture.
Tips to Make Quick Broccoli Pasta
- For added flavor, use homemade or fresh pasta if available.
- Experiment with different types of cheese for a unique twist.
- If you like a crunchy texture, consider toasting some breadcrumbs to sprinkle on top before serving.
Variation
Try adding cooked chicken, shrimp, or chickpeas for extra protein. You can also switch up the vegetables by using spinach, zucchini, or bell peppers.
FAQs
Can I use frozen broccoli instead?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding it to the pasta.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and broccoli ahead of time. Just heat it up again before serving.
What if I don’t have any cheese?
You can still enjoy the pasta without cheese. Try adding a bit more olive oil and lemon juice for flavor instead.
Quick Broccoli Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the chopped broccoli to the pot. Drain the pasta and broccoli, then set aside.
- In the same pot, heat the olive oil (or butter) over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant.
- Return the cooked pasta and broccoli to the pot. Stir in the shredded cheese, lemon zest, lemon juice, parmesan cheese, and mixed herbs. Season with salt, pepper, and sugar (if using). Mix well until the cheese is melted and everything is combined.
- Taste and adjust seasoning if needed. Serve warm.