Irresistibly Delicious Cilantro Lime Shrimp Tacos with Creamy Slaw

Why Make This Recipe

Cilantro Lime Shrimp Tacos with Creamy Slaw are not just tasty; they are also easy to make! This dish combines the fresh flavors of shrimp and lime with the crunch of coleslaw, making it perfect for a quick weeknight dinner or a weekend celebration. Plus, the creamy slaw adds a delightful texture and balances the meal with its rich taste. You will love how simple and satisfying these tacos are!

How to Make Irresistibly Delicious Cilantro Lime Shrimp Tacos with Creamy Slaw

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1/4 cup cilantro (chopped)
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp pepper
• 8 small tortillas (corn or flour)
• 4 cups coleslaw mix
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey

Directions:

Marination and Cooking

1. In a bowl, mix the shrimp, cilantro, lime juice, olive oil, garlic, salt, and pepper. Marinate for about 15-20 minutes.
2. Heat a pan over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.

Preparing Slaw and Tortillas

1. In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and honey. Toss until everything is well mixed.
2. Warm the tortillas in a separate pan for a few seconds on each side or wrap them in a damp cloth and microwave for about 30 seconds.

Assembling Tacos

1. Place a few shrimp on each tortilla.
2. Top with the creamy slaw.
3. Offer extra lime wedges on the side for some added zest.

How to Serve Irresistibly Delicious Cilantro Lime Shrimp Tacos with Creamy Slaw

Serve these tacos immediately while they’re warm. You can pair them with some lime wedges, fresh cilantro, or avocado slices for extra flavor. A side of chips and salsa can also be a great addition to your meal!

How to Store Irresistibly Delicious Cilantro Lime Shrimp Tacos with Creamy Slaw

If you have leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will last for about 2-3 days, while the slaw should be consumed within 1-2 days for the best texture. When you’re ready to eat, you can reheat the shrimp and assemble your tacos fresh again.

Tips to Make Irresistibly Delicious Cilantro Lime Shrimp Tacos with Creamy Slaw

• For added heat, include some diced jalapeños in the slaw.
• Feel free to use different protein if you want, like chicken or fish, following the same marination process.
• Make sure to chop your cilantro finely for better flavor distribution throughout the dish.

Variation

You can substitute the shrimp with grilled chicken or tofu for a different spin on these tacos. Also, try adding different sauces, like sriracha or pico de gallo, to change up the taste.

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before marinating.

2. How can I make these tacos spicier?
Add chopped jalapeños or a dash of hot sauce to the shrimp marinade for an extra kick.

3. Can I make the slaw ahead of time?
Absolutely! You can prepare the slaw a day in advance and store it in the fridge. Just give it a good toss before serving.

Cilantro Lime Shrimp Tacos with Creamy Slaw

These Cilantro Lime Shrimp Tacos are quick, flavorful, and topped with a creamy slaw, making them perfect for both weeknight dinners and weekend celebrations.

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Prep Time 20 minutes mins

Cook Time 6 minutes mins

Total Time 26 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Shrimp

• 1 lb shrimp (peeled and deveined)
• 1/4 cup cilantro (chopped)
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp pepper
• 8 small tortillas (corn or flour)

For the Slaw

• 4 cups coleslaw mix
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey

Method

 

Marination and Cooking

1. In a bowl, mix the shrimp, cilantro, lime juice, olive oil, garlic, salt, and pepper. Marinate for about 15-20 minutes.
2. Heat a pan over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.

Preparing Slaw and Tortillas

1. In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and honey. Toss until everything is well mixed.
2. Warm the tortillas in a separate pan for a few seconds on each side or wrap them in a damp cloth and microwave for about 30 seconds.

Assembling Tacos

1. Place a few shrimp on each tortilla.
2. Top with the creamy slaw.
3. Offer extra lime wedges on the side for some added zest.

Notes

For added heat, include some diced jalapeños in the slaw. Feel free to use different protein like chicken or fish. Store leftovers separately in airtight containers; shrimp lasts 2-3 days, slaw 1-2 days.