Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful treat perfect for any occasion. It combines the sweetness of fresh fruit with crispy, cinnamon-sugar coated chips, making it an irresistible snack or dessert. This recipe is easy to make and provides a colorful, healthy option that everyone will enjoy. Whether you serve it at a party or as a fun family snack, this dish is sure to impress.

How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Ingredients:

10 10″ flour tortillas
Non-stick cooking spray
1/3 cup sugar
1 tsp cinnamon
2 granny smith apples
1 lemon
2 kiwis
1 lb strawberries
1/2 lb raspberries (optional)
1 tbsp brown sugar
3 tbsp preserves (strawberry or raspberry)

Directions:

In a small bowl, combine the cinnamon and sugar, then set it aside.
Take three tortillas at a time and spray each side lightly with cooking spray. Sprinkle the cinnamon sugar mixture generously on both sides.
Stack the tortillas and cut them into 12 wedges using a pizza cutter. Repeat this step until all the tortillas are prepared.
Place the chips on an ungreased baking sheet and bake at 350 degrees for 11-12 minutes, or until they are crisp.
Peel and finely chop the apples, then squeeze two teaspoons of lemon juice over the diced apples and toss to coat.
Finely dice the strawberries and kiwis. Gently stir all the fruit together, keeping in mind that if you’re using raspberries, they may break apart a bit.
You can serve the salsa at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator.

How to Serve Fruit Salsa with Cinnamon Sugar Tortilla Chips

Serve the fruit salsa in a bowl alongside a plate of cinnamon sugar tortilla chips. This presentation allows everyone to scoop the salsa with the crispy chips. It’s a fun and interactive way to enjoy this delicious dish. You can also add a dollop of whipped cream or yogurt on the side for a creamier option.

How to Store Fruit Salsa with Cinnamon Sugar Tortilla Chips

Store the fruit salsa in an airtight container in the refrigerator if you have any leftovers. It will stay fresh for about 2-3 days. The tortilla chips are best eaten fresh but can be stored in a zip-top bag or an airtight container for a day or two; however, they may lose their crispiness.

Tips to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Make sure to slice the fruits evenly for the best texture and presentation.
If you want a healthier option, you can reduce the sugar in the tortilla chips or the fruit salsa.
Feel free to substitute any of the fruits with your favorites, such as mango or blueberries.

Variation

You can add a bit of mint or basil to the fruit salsa for a refreshing touch. Also, try using different flavored preserves to change the taste of the salsa.

FAQs

Can I use other fruits in this recipe?
Yes, you can use a variety of fruits based on your preference. Fruits like mango, peaches, or blueberries work well too.

How long can I keep the fruit salsa?
The fruit salsa stays fresh in the refrigerator for about 2-3 days. However, it’s best enjoyed right after it’s made.

Can I make the tortilla chips in advance?
Yes, you can prepare the tortilla chips ahead of time. Just store them in an airtight container to keep them crispy.

Best Fruit Salsa with Crispy Cinnamon Sugar Chips

A delightful treat combining the sweetness of fresh fruit with crispy, cinnamon-sugar coated chips, perfect for any occasion.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 10 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Cinnamon Sugar Tortilla Chips

10 10″ 10 10″ flour tortillas
1/3 cup sugar
1 tsp cinnamon
Non-stick cooking spray For spraying the tortillas

For the Fruit Salsa

2 granny smith apples Peeled and diced
1 lemon Juice of 1 lemon
2 kiwis Peeled and diced
1 lb strawberries Finely diced
1/2 lb raspberries (optional) Gently stir into the salsa
1 tbsp brown sugar Optional, for extra sweetness
3 tbsp preserves (strawberry or raspberry) For additional flavor

Method

Preparation of Tortilla Chips

In a small bowl, combine the cinnamon and sugar, then set it aside.
Take three tortillas at a time and spray each side lightly with cooking spray. Sprinkle the cinnamon sugar mixture generously on both sides.
Stack the tortillas and cut them into 12 wedges using a pizza cutter. Repeat this step until all the tortillas are prepared.

Baking the Tortilla Chips

Place the chips on an ungreased baking sheet and bake at 350°F (about 177°C) for 11-12 minutes, or until they are crisp.

Preparation of Fruit Salsa

Peel and finely chop the apples, then squeeze two teaspoons of lemon juice over the diced apples and toss to coat.
Finely dice the strawberries and kiwis. Gently stir all the fruit together, keeping in mind that if using raspberries, they may break apart a bit.

Serving

Serve the fruit salsa in a bowl alongside a plate of cinnamon sugar tortilla chips for a fun and interactive experience.
Optionally, add a dollop of whipped cream or yogurt on the side for a creamier option.

Notes

Make sure to slice the fruits evenly for the best texture and presentation. Feel free to substitute any fruits with your favorites, such as mango or blueberries. For a healthier option, reduce the sugar in the tortilla chips or the fruit salsa.