Ingredients
Method
Preparation of Tortilla Chips
- In a small bowl, combine the cinnamon and sugar, then set it aside.
- Take three tortillas at a time and spray each side lightly with cooking spray. Sprinkle the cinnamon sugar mixture generously on both sides.
- Stack the tortillas and cut them into 12 wedges using a pizza cutter. Repeat this step until all the tortillas are prepared.
Baking the Tortilla Chips
- Place the chips on an ungreased baking sheet and bake at 350°F (about 177°C) for 11-12 minutes, or until they are crisp.
Preparation of Fruit Salsa
- Peel and finely chop the apples, then squeeze two teaspoons of lemon juice over the diced apples and toss to coat.
- Finely dice the strawberries and kiwis. Gently stir all the fruit together, keeping in mind that if using raspberries, they may break apart a bit.
Serving
- Serve the fruit salsa in a bowl alongside a plate of cinnamon sugar tortilla chips for a fun and interactive experience.
- Optionally, add a dollop of whipped cream or yogurt on the side for a creamier option.
Notes
Make sure to slice the fruits evenly for the best texture and presentation. Feel free to substitute any fruits with your favorites, such as mango or blueberries. For a healthier option, reduce the sugar in the tortilla chips or the fruit salsa.
