Frosted Peppermint Brownies are a delightful treat that combines rich, fudgy brownies with a sweet and minty frosting. They are perfect for holiday gatherings, parties, or even just a cozy night at home. The bold flavors of chocolate and peppermint create a festive dessert that brings joy and warmth to any occasion.
how to make Frosted Peppermint Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup crushed candy canes
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until combined.
- Add in the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed candy canes.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool completely.
- For the frosting, mix the powdered sugar, milk, and peppermint extract until smooth. Spread on top of the cooled brownies, then sprinkle with additional crushed candy canes.
- Cut into squares and serve.
how to serve Frosted Peppermint Brownies
These brownies are best served at room temperature. You can cut them into squares and place them on a festive plate. They are great on their own, but you can also enjoy them with a scoop of vanilla ice cream for an extra special treat.
how to store Frosted Peppermint Brownies
To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving to enjoy their rich flavors.
tips to make Frosted Peppermint Brownies
- Make sure to let the brownies cool completely before adding the frosting to avoid melting.
- You can crush the candy canes in a plastic bag with a rolling pin for less mess.
- For extra flavor, consider using dark chocolate cocoa powder in the brownie batter.
variation
You can try adding chopped nuts like walnuts or pecans to the brownie batter for added texture. If you prefer a lighter treat, you can replace some of the butter with applesauce.
FAQs
- Can I use white chocolate instead of the regular frosting?
Yes, you can melt white chocolate and drizzle it over the brownies instead of the peppermint frosting if you prefer. - How can I make these brownies gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour mix. - Can I freeze these brownies?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To serve, let them thaw at room temperature.
Frosted Peppermint Brownies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter, sugar, and eggs until smooth.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let brownies cool completely in the pan on a wire rack.
- In a large bowl, beat softened cream cheese and butter until creamy and smooth.
- Gradually add powdered sugar, mixing until well combined and smooth.
- Stir in peppermint extract until fully incorporated.
- Once brownies are completely cool, spread frosting evenly over the top.
- Sprinkle with crushed candy canes before serving.