Why Make This Recipe
Crispy Baked Smashed Potatoes with Garlic & Parmesan are a delightful treat that perfectly combines a crispy exterior with a fluffy inside. They are simple to make and add a burst of flavor to any meal. This dish is not just about the taste; it’s about the enjoyable texture and aroma that fills your kitchen. Perfect as a side dish or a snack, these potatoes are sure to impress your family and friends.
How to Make Crispy Baked Smashed Potatoes with Garlic & Parmesan
Ingredients:
- 2 pounds small to medium-sized potatoes (Yukon Gold or red potatoes work well)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions:
- Preheat your oven to 450°F (232°C).
- Wash and scrub the potatoes thoroughly under running water. Leave the skins on for extra texture.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are fork-tender.
- Drain the potatoes and let them cool slightly on a large baking sheet or tray.
- Once cooled, use the bottom of a glass or a potato masher to gently press down on each potato until they are about 1/2 inch thick.
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, oregano, and thyme.
- Brush the garlic and herb mixture generously over each smashed potato.
- Bake the potatoes in the preheated oven for 20-25 minutes, or until they are golden and crispy on the edges.
- Carefully remove the baking sheet from the oven and sprinkle the Parmesan cheese evenly over all the potatoes.
- Return the sheet to the oven for an additional 5 minutes, or until the cheese is melted and slightly browned.
- Remove the potatoes from the oven and let them cool for a minute or two. Transfer them to a serving dish and garnish with freshly chopped parsley.
- Serve immediately and enjoy!
How to Serve Crispy Baked Smashed Potatoes with Garlic & Parmesan
These crispy baked smashed potatoes are perfect served alongside your favorite protein, like grilled chicken, steak, or fish. They are also great on their own as a snack or appetizer. For added freshness, serve them with a dipping sauce like sour cream or a tangy yogurt sauce.
How to Store Crispy Baked Smashed Potatoes with Garlic & Parmesan
If you have leftover potatoes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are hot and crispy again.
Tips to Make Crispy Baked Smashed Potatoes with Garlic & Parmesan
- For extra crispiness, use a cast-iron skillet to bake the potatoes.
- Make sure the potatoes are well-seasoned with salt before boiling for added flavor.
- Letting the smashed potatoes cool slightly before baking helps them crisp up better.
Variation (if any)
You can add different herbs and spices to the garlic and olive oil mixture for new flavors. Try adding rosemary, paprika, or even a bit of chili powder for a kick.
FAQs
Q: Can I use larger potatoes for this recipe?
A: Yes, but you’ll need to increase the cooking time. Make sure they are fork-tender.
Q: Can I make these potatoes ahead of time?
A: Yes, you can prep them and bake shortly before serving for the best texture.
Q: What can I substitute for Parmesan cheese?
A: You can use grated cheddar cheese or nutritional yeast for a dairy-free option.
Crispy Baked Smashed Potatoes with Garlic & Parmesan
Ingredients
Equipment
Method
- Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and let them cool slightly.
- Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
- Place the boiled potatoes on the prepared baking sheet and gently smash each one flat with a potato masher or the bottom of a glass.
- In a small bowl, whisk together olive oil, minced garlic, salt, and black pepper.
- Brush the olive oil mixture evenly over each smashed potato.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 30-40 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving, if desired.