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Crispy baked smashed potatoes topped with garlic and parmesan cheese.

Crispy Baked Smashed Potatoes with Garlic & Parmesan

These crispy baked smashed potatoes are a delightful side dish, featuring tender interiors and golden, crunchy exteriors, generously flavored with garlic and savory Parmesan cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Small potatoes (e.g., Yukon Gold or red) scrubbed
  • 1/4 cup Olive oil
  • 4 cloves Garlic minced
  • 1/2 cup Grated Parmesan cheese
  • 2 tbsp Fresh parsley for garnish, optional
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Equipment

  • Large pot
  • Baking sheet
  • Potato masher or fork
  • Small bowl

Method
 

Preparation
  1. Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
  2. Drain the potatoes thoroughly and let them cool slightly.
  3. Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
  4. Place the boiled potatoes on the prepared baking sheet and gently smash each one flat with a potato masher or the bottom of a glass.
  5. In a small bowl, whisk together olive oil, minced garlic, salt, and black pepper.
  6. Brush the olive oil mixture evenly over each smashed potato.
  7. Sprinkle the grated Parmesan cheese over the potatoes.
  8. Bake for 30-40 minutes, or until golden brown and crispy.
  9. Garnish with fresh parsley before serving, if desired.

Notes

For extra crispiness, ensure potatoes are thoroughly dry before smashing and roasting. Don't overcrowd the baking sheet.