Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies are a great choice for anyone looking to enjoy a tasty treat without the guilt. These cookies are made with wholesome ingredients, making them a nutritious snack for both kids and adults. They are perfect for breakfast, an afternoon pick-me-up, or a sweet after-dinner treat. With oats and whole wheat flour, these cookies offer fiber and nutrients, while the chocolate chips add a delightful touch of sweetness.

how to make Healthy Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the rolled oats, whole wheat flour, baking soda, and salt.
3. In another bowl, combine melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Drop tablespoon-sized amounts of dough onto a lined baking sheet.
7. Bake for 10-12 minutes until golden.
8. Let cool before enjoying!

how to serve Healthy Oatmeal Chocolate Chip Cookies

These cookies can be served warm or at room temperature. They make a wonderful snack anytime. You can enjoy them on their own or pair them with a glass of milk or a cup of tea. They also make a lovely addition to lunch boxes for kids and adults alike.

how to store Healthy Oatmeal Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag and store them for up to 3 months. Simply thaw and enjoy when you crave a sweet treat!

tips to make Healthy Oatmeal Chocolate Chip Cookies

• Make sure to measure your ingredients accurately for the best results.
• Don’t skip the cooling step! Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
• Feel free to add nuts or dried fruit for extra flavor and texture.

variation

You can easily customize this recipe. Try using almond flour instead of whole wheat flour for a different flavor and texture. You can also switch out the chocolate chips for raisins, dried cranberries, or even peanut butter chips.

FAQs

1. Can I use regular flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but keep in mind that it will change the texture slightly.

2. Can I use coconut oil if I don’t have any?
If you don’t have coconut oil, you can use unsalted butter or another oil, like vegetable oil or canola oil.

3. How can I make these cookies vegan?
To make these cookies vegan, use maple syrup instead of honey and ensure the chocolate chips are dairy-free.

Healthy Oatmeal Chocolate Chip Cookies

Enjoy these wholesome and delicious healthy oatmeal chocolate chip cookies, packed with oats and just the right amount of sweetness. Perfect for a guilt-free treat or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 18 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups Rolled oats
• 1 cup Whole wheat flour
• 1 tsp Baking soda
• 0.5 tsp Salt
• 0.5 tsp Cinnamon (optional)

Wet Ingredients

• 0.5 cup Unsalted butter (softened)
• 0.5 cup Coconut sugar (or brown sugar)
• 1 Large egg
• 1 tsp Vanilla extract
• 2 tbsp Almond milk (or any milk)

Mix-ins

• 0.75 cup Dark chocolate chips

Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking sheets
• Parchment paper

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.

Making the Dough

1. In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.
2. In a large bowl, cream together the softened butter and coconut sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined, then stir in the almond milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dark chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are golden brown.
3. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For a chewier cookie, lightly flatten the dough balls before baking. Store in an airtight container at room temperature for up to 3 days, or freeze baked cookies for longer storage.