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Healthy oatmeal chocolate chip cookies on a plate

Healthy Oatmeal Chocolate Chip Cookies

Enjoy these wholesome and delicious healthy oatmeal chocolate chip cookies, packed with oats and just the right amount of sweetness. Perfect for a guilt-free treat or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups Rolled oats
  • 1 cup Whole wheat flour
  • 1 tsp Baking soda
  • 0.5 tsp Salt
  • 0.5 tsp Cinnamon (optional)
Wet Ingredients
  • 0.5 cup Unsalted butter (softened)
  • 0.5 cup Coconut sugar (or brown sugar)
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 2 tbsp Almond milk (or any milk)
Mix-ins
  • 0.75 cup Dark chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheets
  • Parchment paper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
Making the Dough
  1. In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.
  2. In a large bowl, cream together the softened butter and coconut sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined, then stir in the almond milk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the dark chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown.
  3. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For a chewier cookie, lightly flatten the dough balls before baking. Store in an airtight container at room temperature for up to 3 days, or freeze baked cookies for longer storage.