Copycat Longhorn Parmesan Crusted Chicken: A Flavorful Delight!

Copycat Longhorn Parmesan Crusted Chicken is a fantastic dish for anyone who loves a crispy, cheesy topping on juicy chicken. This recipe is easy to make and brings the restaurant flavor right to your kitchen. It’s perfect for family dinners, special occasions, or when you just want something delicious.

How to make Copycat Longhorn Parmesan Crusted Chicken

Ingredients:

• Chicken:

  • 4 boneless (skinless chicken breasts)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

• Parmesan Crust:

  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard

• Ranch Spread:

  • 1/4 cup ranch dressing
  • 1/4 cup shredded Parmesan cheese

Directions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture all over the chicken breasts.
3. Cook the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the skillet from heat.
4. Prepare the Ranch Spread: In a small bowl, mix together the ranch dressing and 1/4 cup of shredded Parmesan cheese. Spread this mixture evenly over each chicken breast.
5. Make the Parmesan Crust: In a separate bowl, combine the shredded Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, mayonnaise, and Dijon mustard. Stir until the mixture is well combined.
6. Add the Parmesan Crust: Evenly distribute the Parmesan crust mixture over the top of each chicken breast.
7. Bake: Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese topping is melted and bubbly and the breadcrumbs are golden brown.
8. Serve: Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.

How to serve Copycat Longhorn Parmesan Crusted Chicken

This dish pairs well with a simple side salad, steamed vegetables, or mashed potatoes. You can also serve it with a light pasta dish for a heartier meal. Enjoy it fresh from the oven for maximum flavor.

How to store Copycat Longhorn Parmesan Crusted Chicken

If you have leftovers, let the chicken cool completely, then store it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to make Copycat Longhorn Parmesan Crusted Chicken

• Make sure the chicken breasts are of even thickness to ensure they cook evenly.
• For extra flavor, let the chicken marinate in the seasoning mixture for a few hours before cooking.
• You can add more herbs or spices to the crust for a different flavor profile.

Variation

Feel free to use different types of cheese for the crust, such as mozzarella or cheddar, depending on your preference. You could also add some chopped spinach or sun-dried tomatoes into the mixture for a twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can! Just adjust the cooking time as chicken thighs may take a little longer to cook.

2. Is there a gluten-free option for this recipe?
Yes, you can substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

3. Can I prepare this ahead of time?
Definitely! You can season the chicken and prepare the ranch spread and Parmesan crust in advance. Just store them separately in the fridge and assemble and bake when ready to eat.

Copycat Longhorn Parmesan Crusted Chicken

This recipe brings the popular restaurant-style Parmesan Crusted Chicken right to your kitchen, featuring tender chicken breasts coated in a savory, cheesy crust and baked to golden perfection. It’s a delightful and easy-to-make dish perfect for a weeknight dinner or special occasion.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 4 Chicken Breasts boneless, skinless
• 1 cup Parmesan Cheese grated
• 1/2 cup Breadcrumbs Panko
• 1/2 cup Butter unsalted, melted
• 2 cloves Garlic minced
• 2 tbsp Fresh Parsley chopped
• 1 tsp Italian Seasoning
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Measuring Cups/Spoons

Method

 

Preparation

1. Preheat oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or spraying with non-stick spray.
2. In a shallow dish, combine grated Parmesan cheese, Panko breadcrumbs, Italian seasoning, salt, and pepper; mix well to create the crust mixture.
3. In another bowl, whisk together melted butter and minced garlic.
4. Dip each chicken breast first into the butter-garlic mixture, ensuring it’s fully coated, then press firmly into the Parmesan breadcrumb mixture until thoroughly covered.
5. Place the crusted chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
6. Garnish with fresh chopped parsley before serving hot.

Notes

For extra crispiness, consider broiling the chicken for the last 1-2 minutes, watching carefully to prevent burning. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.