Why Make This Recipe
Cheesy Garlic Zucchini Steaks are a delicious and easy way to enjoy vegetables. They are perfect for a quick weeknight side dish or even a main meal. Zucchini is a healthy vegetable that’s low in calories but high in flavor when cooked with cheese and garlic. This recipe is not only simple but also allows for creativity with different types of cheese. Plus, it’s a great way to use up zucchini from your garden or farmer’s market!
How to Make Cheesy Garlic Zucchini Steaks
Ingredients:
- 2 medium zucchini
- Kosher salt
- 4 cloves of garlic, finely chopped or grated
- 1/4 tsp. crushed red pepper flakes
- 1 cup grated cheese (e.g., mozzarella or parmesan)
- Fresh basil for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into thick steaks and place them on a baking sheet.
- Sprinkle kosher salt over the zucchini.
- In a small bowl, mix together the chopped garlic, crushed red pepper flakes, and grated cheese.
- Top each zucchini steak with the garlic cheese mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil before serving.
How to Serve Cheesy Garlic Zucchini Steaks
Serve the cheesy garlic zucchini steaks warm as a fantastic side dish. They pair well with grilled meats, pasta, or salads. You can also enjoy them as a light main course. Just add a simple side salad, and you have a tasty meal ready in no time!
How to Store Cheesy Garlic Zucchini Steaks
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2-3 days. To reheat, warm them in the oven or microwave until heated through. The zucchini may become a bit soft, but they will still be tasty.
Tips to Make Cheesy Garlic Zucchini Steaks
- Use different types of cheese for varied flavors. Cheddar, feta, or a blend of cheeses can be delicious.
- Adjust the amount of garlic and red pepper flakes based on your taste preference.
- For added crunch, you can sprinkle some breadcrumbs before baking.
- Make sure to slice the zucchini thick enough so they hold their shape when baked.
Variation
You can experiment with other toppings as well! Try adding chopped tomatoes, olives, or even cooked bacon bits for a different twist.
FAQs
1. Can I use other vegetables instead of zucchini?
Yes! You can use eggplant, mushrooms, or even bell peppers. Just adjust the cooking time as needed.
2. How can I make this recipe vegan?
You can use vegan cheese substitutes, and you can omit the cheese altogether for a tasty, non-cheesy version.
3. What if I don’t have fresh basil?
If fresh basil is not available, you can use dried herbs like oregano or thyme for a different flavor. Alternatively, parsley works well too!
Cheesy Garlic Zucchini Steaks
Ingredients
Equipment
Method
- Slice zucchini lengthwise into 1/2-inch thick 'steaks' and pat them dry with paper towels; then season both sides evenly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, add zucchini in a single layer, and cook for 3-4 minutes per side until golden brown and tender-crisp.
- Remove the skillet from heat, sprinkle the minced garlic over the zucchini, then generously top each zucchini steak with shredded mozzarella and grated Parmesan cheese.
- Place the skillet under a preheated broiler for 1-2 minutes, watching carefully, until the cheese is bubbly and melted.
- Garnish the cheesy garlic zucchini steaks with fresh chopped parsley and serve immediately.