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Cheesy Garlic Zucchini Steaks served on a plate with herbs and cheese

Cheesy Garlic Zucchini Steaks

These delicious zucchini steaks are pan-fried until tender, then topped with fragrant garlic and melted cheese, creating a simple yet satisfying vegetarian dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini sliced lengthwise into 1/2-inch thick "steaks"
  • 2 tbsp Olive oil
  • 3 cloves Garlic minced
  • 1 cup Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh parsley chopped, for garnish

Equipment

  • Skillet
  • Cutting board
  • Knife
  • Cheese Grater
  • Paper Towels
  • Broiler

Method
 

Instructions
  1. Slice zucchini lengthwise into 1/2-inch thick 'steaks' and pat them dry with paper towels; then season both sides evenly with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat, add zucchini in a single layer, and cook for 3-4 minutes per side until golden brown and tender-crisp.
  3. Remove the skillet from heat, sprinkle the minced garlic over the zucchini, then generously top each zucchini steak with shredded mozzarella and grated Parmesan cheese.
  4. Place the skillet under a preheated broiler for 1-2 minutes, watching carefully, until the cheese is bubbly and melted.
  5. Garnish the cheesy garlic zucchini steaks with fresh chopped parsley and serve immediately.

Notes

Ensure zucchini is sliced evenly for consistent cooking. You can use any melty cheese you prefer, such as cheddar or provolone, in place of mozzarella.