Buckeye Fudge

Why Make This Recipe

Buckeye Fudge is a delightful treat that combines the rich flavors of chocolate and peanut butter. This recipe is perfect for special occasions, holidays, or just a sweet craving. Each bite is creamy, sweet, and utterly satisfying. It’s a simple no-bake dessert that can bring a smile to anyone’s face.

How to Make Buckeye Fudge

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 cups chocolate chips
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, combine the peanut butter and softened butter until smooth.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Spread the peanut butter mixture into an even layer in a greased or lined baking dish.
4. In a saucepan, melt the chocolate chips with the vegetable oil over low heat, stirring until smooth.
5. Pour the melted chocolate over the peanut butter layer and spread evenly.
6. Refrigerate for about 2 hours or until set.
7. Cut into squares and serve.

How to Serve Buckeye Fudge

Serve Buckeye Fudge cold or at room temperature. It’s great on its own or paired with a glass of milk or hot cocoa. You can also place it on a dessert platter for gatherings or special events.

How to Store Buckeye Fudge

To store Buckeye Fudge, keep it in an airtight container in the refrigerator. This will help maintain its freshness and texture. It can last for up to a week when stored properly.

Tips to Make Buckeye Fudge

• Make sure the butter is softened for easy mixing.
• Use high-quality chocolate chips for the best flavor.
• Allow the fudge to set completely in the refrigerator before cutting for cleaner squares.

Variation

You can try using dark chocolate or white chocolate for the top layer. Adding a sprinkle of sea salt on top can give a nice contrast to the sweetness.

FAQs

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter will work. It will add a nice texture to the fudge.

Q: How do I know when the fudge is set?
A: The fudge will be firm to the touch and hold its shape after being refrigerated for about 2 hours.

Q: Can I freeze Buckeye Fudge?
A: Yes, you can freeze it. Wrap the fudge in plastic wrap and then place it in an airtight container. It can last up to 3 months in the freezer.

Buckeye Fudge

This classic no-bake Buckeye Fudge combines a rich, creamy peanut butter base with a decadent chocolate topping, creating a delightful treat reminiscent of buckeye candies. It's easy to make and perfect for parties or holiday gatherings.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 36 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Peanut Butter Layer

• 1 cup Peanut butter creamy
• 1/2 cup Butter unsalted, melted
• 3 cups Powdered sugar
• 1 tsp Vanilla extract

Chocolate Topping

• 1 1/2 cups Semi-sweet chocolate chips
• 1 tbsp Shortening or coconut oil

Equipment

• Saucepan
• 9x13 inch baking dish
• Parchment paper
• Mixing bowls
• Spatula

Method

 

Preparation

1. Line a 9x13 inch baking dish with parchment paper, ensuring an overhang on the sides for easy removal.

Make Peanut Butter Layer

1. In a large saucepan, melt the butter and peanut butter over low heat until smooth, then remove from heat.
2. Stir in the powdered sugar and vanilla extract until well combined and a thick dough forms, then press the mixture evenly into the prepared baking dish.

Make Chocolate Topping

1. In a microwave-safe bowl, melt the chocolate chips and shortening or coconut oil together, stirring in 30-second intervals until smooth.
2. Pour the melted chocolate evenly over the peanut butter layer and spread with a spatula.

Chill and Serve

1. Refrigerate the fudge for at least 2 hours, or until completely firm.
2. Once firm, use the parchment paper to lift the fudge from the pan and cut into small squares to serve.

Notes

For easier cutting, use a hot knife. Store the fudge in an airtight container in the refrigerator.