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Zucchini Parmesan Crisps

These easy-to-make zucchini parmesan crisps are a delicious and healthy snack or side dish, perfect for satisfying your crunchy cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini
  • 1/2 cup Parmesan cheese grated
  • 1 tbsp Olive oil
  • 1/2 tsp Garlic powder
  • 1/2 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste

Equipment

  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Slice the zucchini into thin rounds, about 1/8 inch thick.
  3. In a medium bowl, toss the zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  4. Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet, then sprinkle evenly with grated Parmesan cheese.
  5. Bake for 12-15 minutes, or until the crisps are golden brown and crispy. Serve immediately.

Notes

For extra crispy results, ensure the zucchini slices are as dry as possible before tossing with oil. Avoid overcrowding the baking sheet; use two sheets if necessary for a single layer.