Ingredients
Equipment
Method
Preparation
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 9-12 minutes, or until the edges are golden and the centers are still soft.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, do not overbake the cookies; they should be slightly golden at the edges but still soft in the center. Chilling the dough for at least 30 minutes can help prevent spreading. Garnish with a sprinkle of sea salt before baking for an enhanced flavor.
