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Why You’ll Love These 3-Ingredient Homemade Fruit Roll-Ups

These simple homemade fruit roll-ups require only three ingredients, offering a healthy and delicious snack for all ages.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 roll-ups
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Mixed Berries
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Honey or Maple Syrup (optional)

Equipment

  • Food Processor or Blender
  • Baking sheet
  • Parchment paper or silicone mat

Method
 

Instructions
  1. Preheat your oven to the lowest setting, typically around 170-200°F (75-95°C), and line a baking sheet with parchment paper or a silicone mat.
  2. Combine the mixed berries, lemon juice, and optional sweetener in a food processor or blender; blend until completely smooth.
  3. Pour the fruit puree onto the prepared baking sheet, spreading it into a thin, even layer, approximately 1/8 to 1/4 inch thick.
  4. Bake for 2-4 hours, or until the fruit leather is no longer sticky to the touch and peels easily from the parchment paper.
  5. Allow the fruit leather to cool completely, then peel it off the parchment paper and cut it into strips, rolling each strip into a 'roll-up'.

Notes

For best results, use ripe fruit for natural sweetness. Adjust sweetener to your preference and the tartness of your fruit. Store fruit roll-ups in an airtight container at room temperature for up to two weeks.