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Why Everyone Loves Salted Caramel Pretzel Bark

A delightful treat combining salty pretzels, sweet caramel, and rich chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups pretzels crushed
  • 1 bag (11 oz) caramel candies unwrapped
  • 2 tablespoons heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1/2 teaspoon flaky sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-Safe Bowl
  • Spoon/Spatula

Method
 

Preparation
  1. Line a baking sheet with parchment paper and evenly spread the crushed pretzels over it.
  2. In a microwave-safe bowl, combine unwrapped caramels and heavy cream; microwave in 30-second intervals, stirring until smooth.
  3. Drizzle the melted caramel evenly over the crushed pretzels on the baking sheet.
  4. In a separate microwave-safe bowl, melt chocolate chips until smooth, stirring frequently.
  5. Spread the melted chocolate over the caramel layer and sprinkle generously with flaky sea salt.
  6. Refrigerate for at least 1 hour until firm, then break into pieces.

Notes

Ensure the chocolate is fully set before breaking the bark to prevent a messy outcome. You can also customize by adding nuts or other toppings.