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Delicious slice of white chocolate strawberry cheesecake topped with fresh strawberries

White Chocolate Strawberry Cheesecake

Indulge in a decadent White Chocolate Strawberry Cheesecake, featuring a rich and creamy filling infused with white chocolate, nestled atop a buttery crust and topped with fresh strawberries. This delightful dessert is perfect for any special occasion or a sweet treat.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 6 tbsp Melted butter
Filling
  • 32 oz Cream cheese
  • 1 cup Granulated sugar
  • 1/2 cup Sour cream
  • 1 tsp Vanilla extract
  • 4 Large eggs
  • 8 oz White chocolate, melted
Topping
  • 1 lb Fresh strawberries, sliced

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Saucepan

Method
 

Crust
  1. Combine graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan.
Bake Crust
  1. Bake the crust at 350°F (175°C) for 10 minutes, then let it cool.
Filling Preparation
  1. Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla extract.
Add Eggs and Chocolate
  1. Gradually beat in eggs, one at a time, until just combined. Fold in the melted white chocolate.
Bake Cheesecake
  1. Pour the filling over the cooled crust and bake at 325°F (160°C) for 60-70 minutes, or until the edges are set and the center slightly jiggles.
Cool and Chill
  1. Let the cheesecake cool completely on a wire rack, then chill in the refrigerator for at least 4 hours, or preferably overnight.
Serve
  1. Top with fresh sliced strawberries before serving.

Notes

For best results, ensure all dairy ingredients are at room temperature. Chill the cheesecake thoroughly before serving to allow it to set properly.