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Watermelon Feta Salad

A refreshing and colorful salad combining sweet watermelon and salty feta, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups watermelon, cubed Use ripe, sweet watermelon for the best flavor.
  • 1 cup feta cheese, crumbled Can substitute with goat cheese or mozzarella.
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the watermelon, feta cheese, red onion, and mint.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Notes

Chill the salad for about 30 minutes before serving for a more refreshing taste. Leftovers should be stored in an airtight container and consumed within a day or two for optimal freshness. Consider mixing the dressing separately if preparing in advance.