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Delicious unstuffed cabbage casserole served in a colorful dish

Unstuffed Cabbage Casserole

A hearty and comforting casserole that delivers all the classic flavors of stuffed cabbage rolls without the extra effort of rolling. This dish combines ground meat, tender cabbage, rice, and a savory tomato sauce, baked to perfection.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb Ground beef
  • 1 head Cabbage chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 can Crushed tomatoes (28 oz)
  • 2 cups Cooked rice
  • 1 cup Beef broth
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Smoked paprika
  • 1 tsp Dried oregano

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

Preparation & Baking
  1. Brown the ground beef in a large skillet; drain excess fat, then add chopped onion and cook until softened.
  2. Stir in minced garlic, chopped cabbage, and seasonings, cooking until the cabbage begins to wilt.
  3. Add crushed tomatoes, cooked rice, and beef broth to the skillet, mixing well to combine.
  4. Transfer the mixture to a 9x13 inch baking dish and bake in a preheated oven until bubbly and heated through.

Notes

For a richer flavor, use a mix of ground beef and pork. Adjust seasonings to taste, and feel free to add a sprinkle of cheese on top during the last few minutes of baking for extra deliciousness.