Ultimate Chili Cheese Tater Tot Casserole

Ultimate Chili Cheese Tater Tot Casserole

A fun and hearty casserole combining chili and crispy tater tots topped with layers of cheese, perfect for gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Use seasoned beef for extra flavor.
1 can chili (or homemade chili) Homemade chili must not be too watery.
2 cups shredded cheese (cheddar or a blend) Feel free to use your favorite cheese blend.
1 bag frozen tater tots Can substitute with other frozen potato options.
1 can diced tomatoes (optional) Adds freshness to the dish.
1 medium onion, chopped (optional) Enhances the flavor of the beef.
to taste Salt and pepper

Method

Preparation

Preheat your oven to 400°F (200°C).
In a skillet, brown the ground beef over medium heat, adding onion if desired, and season with salt and pepper. Drain excess fat.
In a large baking dish, layer the cooked beef, chili, and diced tomatoes.
Top with a layer of tater tots, then sprinkle with shredded cheese.

Baking

Bake in the oven for 25-30 minutes, or until the tater tots are golden and crispy and the cheese is melted.

Notes

Serve hot with extra cheese, sour cream, or fresh herbs. Goes well with a fresh salad or tortilla chips. For storing, cool completely and cover tightly; refrigerate for up to 3 days or freeze for up to 2 months.