Ingredients
Equipment
Method
Sorbet Preparation
- Combine the frozen peaches, sweetener, and lemon juice in a food processor or high-speed blender.
- Blend until the mixture is smooth, scraping down the sides as needed; add a splash of water if necessary for desired consistency.
- Serve immediately for a soft-serve texture, or freeze in an airtight container for at least 4 hours for a firmer sorbet.
Notes
For extra flavor, consider adding a pinch of ground ginger or a few fresh mint leaves during blending.
