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These Yogurt Covered Blueberries Are Perfect for Snacking

Yogurt Covered Blueberries are a delicious and nutritious snack, perfect for hot days. Easy to make and customizable with toppings, they’re a treat for all ages.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh blueberries Use fresh blueberries for the best flavor and texture.
  • 1 cup Greek yogurt Greek yogurt provides a creamier texture.
  • 2 tablespoons Honey Optional, for sweetness.
Optional Toppings
  • 1/4 cup Sprinkles Add for fun decoration.
  • 1/4 cup Chopped nuts Optional, for added texture.

Method
 

Preparation
  1. Rinse the fresh blueberries and dry them thoroughly.
  2. In a bowl, mix Greek yogurt with honey if you want it sweeter.
  3. Dip each blueberry into the yogurt mixture until fully coated.
  4. Place the yogurt-covered blueberries on a baking sheet lined with parchment paper.
  5. If desired, sprinkle with nuts or sprinkles.
Freezing
  1. Freeze the blueberries for at least 4 hours or until firm.
  2. Once frozen, enjoy them as a refreshing snack!

Notes

Store in an airtight container in the freezer. They can last for about a month. Use parchment paper to separate layers to prevent sticking together. Experiment with different yogurt flavors and toppings.