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The Best Crispy Air Fryer Chicken Recipe for Quick and Healthy Dinners

Enjoy perfectly crispy and juicy chicken cooked in an air fryer, ideal for a quick and healthy weeknight meal that's both delicious and easy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Chicken breasts boneless, skinless
  • 1 tbsp Olive oil
  • 1 tbsp Cornstarch
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Equipment

  • Air fryer
  • Large mixing bowl
  • Tongs

Method
 

Preparation
  1. Pat the chicken dry with paper towels and cut it into evenly sized pieces.
  2. In a large bowl, toss the chicken with olive oil, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper until each piece is thoroughly coated.
Air Frying
  1. Preheat your air fryer to 400°F (200°C) according to the manufacturer's instructions.
  2. Arrange the seasoned chicken in a single layer in the air fryer basket, ensuring not to overcrowd it to allow for even cooking.
  3. Air fry for 18-20 minutes, flipping the chicken pieces halfway through, until they are golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
Serving
  1. Carefully remove the chicken from the air fryer and let it rest for a few minutes before serving hot with your favorite sides.

Notes

For extra crispiness, ensure chicken is patted very dry before seasoning. Do not overcrowd the air fryer basket; cook in batches if necessary. Adjust seasoning to your preference, adding a pinch of cayenne for a little heat or dried herbs for extra flavor.