Go Back

Thanksgiving Leftover Turkey Cranberry Sliders

Transform your holiday leftovers into delicious Thanksgiving sliders with turkey, cheese, and cranberry sauce, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 2 cups cooked turkey, shredded or sliced Use leftover turkey
  • 6 slices Swiss cheese or provolone cheese, halved Choose your favorite cheese
  • 12 pieces slider rolls or mini brioche buns Keep them connected when slicing
  • 1/2 cup whole berry cranberry sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
Topping Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon poppy seeds (optional) For added texture
  • 1 tablespoon chopped fresh parsley (optional) Adds freshness
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9x13-inch baking dish.
  3. In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
  4. Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
  5. Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
Baking
  1. In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
  2. Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
  3. Remove from oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.

Notes

Best served warm. Pairs well with chips, salad, or cranberry sauce for dipping. Store leftovers in an airtight container for up to three days.