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Tajín Chicken Jalapeño Corn Caesar Salad

A fun twist on a classic salad, combining savory Caesar dressing and vibrant Tajín seasoning with chicken, greens, and corn for a healthy and filling meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 2 cups romaine lettuce, chopped
  • 1 cup corn (fresh or canned) Use fresh corn for a sweeter taste; if using canned, drain well.
  • 1 jalapeño, sliced Adjust based on spice preference.
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Tajín seasoning
  • Salt and pepper to taste
  • Croutons (optional for topping) Add just before serving for crunch.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped romaine lettuce, corn, and sliced jalapeño.
  2. Drizzle Caesar dressing over the salad and toss to combine.
  3. Sprinkle Tajín seasoning, salt, and pepper to taste.
  4. Top with grated Parmesan cheese and croutons if desired.
  5. Serve immediately.

Notes

Serve this salad in individual bowls or on a large platter. It can be enjoyed cold or at room temperature. Pairs well with grilled meats or as a light meal. Add dressing and croutons just before serving for freshness.