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Delicious Taco Ranch Bites served on a plate, ideal for parties and snacks

Taco Ranch Bites

Delicious and easy-to-make bites featuring seasoned ground beef, ranch, and cheese baked in a crispy shell. Perfect for appetizers or a quick snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 packet Ranch Seasoning Mix
  • 1/4 cup Water
  • 1 can Crescent Rolls (8 oz)
  • 1 cup Shredded Cheddar Cheese

Equipment

  • Large skillet
  • Baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium heat, then drain any excess fat.
  2. Stir in the taco seasoning, ranch seasoning, and water, then cook for 2-3 minutes until heated through.
  3. Preheat oven to 375°F (190°C) and unroll the crescent dough, separating it into 8 triangles.
  4. Cut each triangle in half lengthwise to create 16 smaller triangles.
  5. Place a spoonful of the beef mixture and a pinch of shredded cheese at the wide end of each crescent dough triangle.
  6. Roll up the crescent dough from the wide end to the point, then place seam-side down on an ungreased baking sheet.
  7. Bake for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
  8. Let cool slightly before serving.

Notes

Serve with your favorite dipping sauces like salsa, sour cream, or extra ranch dressing.