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Sweet Potato Stacks

Sweet Potato Stacks are a delightful and visually appealing dish that combines the natural sweetness of sweet potatoes with savory seasonings for a delicious side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes
  • 4 tablespoons butter Can be replaced with plant-based butter for a vegan option
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice sweet potatoes into thin rounds.
  3. In a bowl, melt the butter and mix in garlic powder, onion powder, salt, and pepper.
  4. Dip each sweet potato slice into the butter mixture and stack them in small piles.
  5. Place the stacks on a lined baking sheet.
Baking
  1. Bake for 25-30 minutes until tender and golden.
  2. Garnish with fresh herbs before serving.

Notes

For a cheesy twist, sprinkle some grated cheese between the layers before baking. You can serve with a drizzle of balsamic glaze or sprinkle of cheese for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.