Peel and dice the sweet potatoes into small cubes.

In a large skillet, heat the olive oil over medium heat.

Add the diced sweet potatoes to the skillet and cook until they begin to soften, about 10 minutes.

Add the chopped onion and bell pepper; sauté until the vegetables are tender.

Push the veggies to one side of the skillet and add the ground turkey. Cook until it is browned and fully cooked.

Stir in the minced garlic and fresh spinach, and cook until the spinach wilts.

Season with salt and pepper to taste.

If desired, create small wells in the hash and crack eggs into them. Cover the skillet and cook until the eggs are set.